Rosita’s Guacamole Recipe: A Greenlake Favorite

Guacamole is a staple of Mexican cuisine, loved for its creamy texture and fresh flavors. At Rosita’s Mexican Grill, located near Seattle’s picturesque Greenlake, guacamole has become a favorite among locals and visitors. With just a few simple ingredients and a touch of expertise, you can recreate this iconic dip at home and bring a taste of Greenlake into your kitchen.

What Makes Rosita’s Guacamole Special?

The secret to Rosita’s guacamole lies in its simplicity. Using fresh, high-quality ingredients allows the flavors to shine. Every bite offers the perfect balance of creaminess from ripe avocados, zest from lime juice, and a hint of heat from jalapeño peppers.

Ingredients:

• 3 ripe avocados

• 1 lime (juiced)

• ½ small red onion (finely diced)

• 1 small jalapeño (seeded and minced)

• 2 tablespoons fresh cilantro (chopped)

• 1 medium tomato (diced)

• Salt to taste

Instructions:

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash gently with a fork, leaving some chunks for texture.

Add Fresh Ingredients: Mix in the red onion, jalapeño, tomato, and cilantro. Stir to combine, ensuring an even distribution of flavors.

Season and Finish: Squeeze in the lime juice and season with salt to taste. Adjust the lime and salt levels based on your preference.

Serve: Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and burritos.

Experience Greenlake’s Favorite at Home

This guacamole recipe encapsulates the welcoming and flavorful essence of Rosita’s Mexican Grill. It’s a dish that brings people together, whether as an appetizer for a dinner party or a snack to enjoy with loved ones.

For those who find themselves in Seattle, there’s nothing quite like tasting this guacamole fresh at Rosita’s. Come experience the best of authentic Mexican cuisine near Greenlake and make your meal unforgettable.