How to Make the Ultimate Carne Asada at Home

Nothing brings people together like the irresistible aroma of carne asada sizzling on the grill. This classic Mexican dish, known for its bold flavors and tender texture, is a staple at backyard cookouts and family gatherings. With the right marinade and grilling technique, carne asada can be elevated to restaurant-quality perfection—all from the comfort of home. 

The Secret to Juicy, Flavorful Carne Asada

A great carne asada starts with high-quality ingredients. The cut of beef, the marinade, and the grilling process all play a role in achieving that signature smoky, charred exterior with a juicy, tender bite.

Best Cuts for Carne Asada

Choosing the right cut of beef is crucial. The most common choices include:

• Skirt steak – Thin, flavorful, and perfect for quick grilling.
• Flank steak – Leaner than skirt steak but still packed with flavor.
• Hanger steak – A slightly thicker cut with rich marbling.

Each cut benefits from marinating to tenderize the meat and infuse it with bold flavors.

Rosita’s Signature Carne Asada Marinade

The secret to authentic carne asada lies in the marinade. Rosita’s signature blend balances citrus, spices, and herbs to create an unforgettable taste. Here’s how to make it:

Ingredients:

• ½ cup fresh lime juice

• ½ cup fresh orange juice

• ¼ cup soy sauce

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon black pepper

• ½ teaspoon salt

• ½ teaspoon oregano

• ½ cup chopped cilantro

Instructions:

1. In a large bowl, whisk together lime juice, orange juice, soy sauce, and olive oil.

2. Stir in the minced garlic, cumin, chili powder, smoked paprika, black pepper, salt, oregano, and chopped cilantro.

3. Place the steak in a resealable bag or shallow dish and pour the marinade over it.

4. Marinate for at least 2 hours, preferably overnight for maximum flavor.

Grilling Carne Asada to Perfection

The grill is where the magic happens. Follow these tips for the perfect charred and juicy carne asada:

• Preheat the grill – A high heat (450-500°F) ensures a nice sear.
• Remove excess marinade – Shake off excess liquid before grilling to prevent flare-ups.
• Grill time matters – Cook for 3-5 minutes per side for medium-rare, adjusting based on thickness.
• Rest before slicing – Let the meat rest for 5-10 minutes before cutting to retain juices.
• Slice against the grain – This ensures tender, easy-to-chew bites.

Serving Suggestion:

Carne Asada is incredibly versatile. Try these serving ideas:

• Tacos – Serve in warm corn tortillas with onions, cilantro, and salsa.
• Burritos – Wrap in a flour tortilla with rice, beans, and guacamole.
• Plated meal – Pair with Mexican rice, grilled vegetables, and fresh salsa.

Bring Authentic Mexican Flavors to Your Kitchen

There’s nothing like the satisfaction of grilling up a delicious, restaurant-quality carne asada at home. With Rosita’s signature marinade and these expert grilling tips, every bite will transport the taste buds straight to Mexico.

For those looking to enjoy authentic Mexican flavors without the prep work, Rosita’s in Seattle serves up the best carne asada in town. Visit Rosita’s or call 206-523-3031 to place an order today!