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LUNCH MENU

LUNCH MENU

11:30AM – 2:00PM

  • ENSALADAS

  • ROSITA’ S TACO SALAD

    A crispy flour tortilla bowl filled with refried beans and your choice of chicken, beef, or pork topped with lettuce, Jack cheese, olives, tomatoes, sour cream and guacamole. Served with fresh seasonal fruit…

  • GRILLED CHICKEN SALAD

    Grilled chipotle-marinated chicken breast, romaine lettuce, tomatoes, corn, red bell peppers, fresh avocado and grated cheese. Served with our green house dressing.

  • AVOCADO TOSTADA

    A crispy corn tortilla and topped with your choice of chicken, beef or beans, lettuce, tomato, sour cream, Monterey Jack cheese, a mild red salsa and fresh avocado. Served with Spanish rice and refried beans…

  • PLATOS PEQUEÑOS

    Served with Spanish rice, refried beans and fresh coleslaw. Substitute shredded beef picadillo in enchiladas for an additional charge.

  • ENCHILADA

    Roja, verde, or mole sauce with your choice of chicken, beef or cheese.

  • CRISPY TACO

    Chicken, shredded beef, or ground beef

  • TAMALE

    Chicken or shredded beef

  • CHILE RELLENO

    Filled  with Monterey Jack Cheese

  • CHIMICHANGA

    Chicken or shredded beef

  • BURRITO

    Chicken, beef, pork, or beans

  • ESPECIALIDADES

    Served  with Spanish rice, refried beans and fresh coleslaw unless specified otherwise

  • CHORIZO CON HUEVOS

    House made  Mexican  sausage scrambled with eggs, tomatoes and onions

  • CHILAQUILES

    A traditional Mexican dish of eggs scrambled with tortillas and topped with a spicy red salsa and cheese

  • TACOS RANCHEROS

    Crispy  flour tortillas filled with chicken and Jack cheese. Served  with lettucesour cream,  pico  de gallo,  Spanish rice and refried beans

  • POLLO AL CARBON

    A boneless chicken breast is charbroiled and topped with a creamy, spicy  chipotle salsa and red bell pepper. Served  with whole black beans and handmade corn  tortillas

  • EXPRESSO BURRITO

    Flour  tortilla filled with your  choice of chicken, beef or pork,  Spanish rice and refried beans. Topped with a mild  red sauce, Jack and Cotija cheeses, tomatoes, onions,  sour cream  and fresh guacamole

  • TACOS DE PESCADO

    Grilled  cod  served  in two fresh, handmade corn tortillas topped with pico  de gallo,  lime, and a creamy cilantro dressing. Served  with Spanish rice and whole pinto beans